(Beer Connoisseur Eric Peters contributed to this post)
Recent followers of Rosemary Renaissance may not know this, but in addition to recipes this blog is also home to Quinn and Eric’s reviews of Pacific Northwest breweries. It’s been more than a year since we ran a post in our “The Pint is Mightier” series, but we finally got our act together and have a new write-up of local Seattle brewery: Reuben’s Brews.
Our tasting notes and Untappd scores for individual beers are below. Overall, we thought that Reuben’s was a strong brewery with an ample variety of consistently tasty beers. Their space was nice, with a neat loft area up top and covered outdoor seating. Out only wish was for the fortitude to taste more beers during our excursion. Consider this on our list of breweries to revisit.
Reuben’s Brews:
Eric’s first beer – American Rye (4/5 caps on Untappd)
I have had a few Reuben’s Brews beers in the past and so I was excited to try them out in a more official capacity. I went with what any patriot would choose: the American Rye. This beer poured an opaque golden yellow color and really lacked any sort of strong aroma. When discussing these beers, Quinn noted that the aroma was almost lager-esque in nature.
Upon taking my first sip, it was very apparent how carbonated this beer was. The huge rye flavor blasted my taste buds with a marvelous balancing act that tempered the hops. The beer had a great mouthfeel and went down quite easily. Interestingly, after drinking about a third of a pint, I could taste a bit of lingering yeastiness on my tongue from the beer. This was not a bad thing, and I think helped highlight just how delicate and well balanced this brew is.
This beer was great – anyone who likes rye beers should give it a try. If you are not used to the rye flavor, you might be put off by how bold this beer is, but I think you will quickly come to enjoy it. For me, this is a great standby beer. If I am ever in a pub and I don’t know what to order and they have Reuben’s American Rye – well, I guess I would know what to order at that point.