Southern Storm Cloud

It’s about time this blog had a cocktail on it!

This recipe is a play on one of my favorite mixed drinks – the Dark and Stormy – which combines the exceedingly complimentary flavors of ginger beer and dark rum. For those of you who haven’t had the pleasure of trying ginger beer before, it’s easy to imagine – ginger ale with far, far more ginger!  Both ingredients are spiced and sugary, creating a zesty tempest of a cocktail.

The Southern Storm Cloud substitutes bourbon for the dark rum, giving it a stiffer, more woodsy flavor and providing a delicious contrast to the sweetness and spice of the ginger beer rather than doubling down on it. There are notes of sweetness, but nothing that will leave you with a headache the next morning.  It packs a punch but isn’t too heavy or complex.

All in all, this is a crisp, unique cocktail that’s perfect for starting a happy hour right on your own front porch!

Southern Storm Cloud

  • 1 part bourbon
  • 2 parts ginger beer (I recommend an extra ginger brew)
  • 1 dash of lime juice
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4 Responses to “Southern Storm Cloud”

  1. If you’re posting this, then you should probably post the 16-hour workday. Unless, that is, you want to stay classy.

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