Posts tagged ‘Caramelized’

June 20, 2012

French Toast with Caramelized Bananas and Hazelnut

Back during my stint at the Crepe Cafe, we had one of the most delicious desserts you could imagine. Before they would teach me to how to make it I had to sign a non-disclosure agreement, a non-compete clause and several other contracts I’d never heard of, but finally I was inducted into the chosen ones and learned the secrets.

I can’t give away too much, but it involved crepes, chocolate, whipped creme, and these delicious caramelized bananas. It was such a decadent dish that I would eat it only occasionally, and only when I had nothing else to do the remainder of the day

Make no mistake – this recipe is still probably the richest I’ve ever posted to this blog. Each soft, sweet, banana-y bite will probably cut a minute or two off your lifespan. But hey, a life without caramelized banana french toast isn’t a life worth living. The french toast is chewy on the inside, crunchy on the outside with hints of vanilla, while sauce is heavenly fugue of banana, butter and sugar. It’s richer than the Kennedy family, but just as charming.

This french toast probably isn’t the best choice before a busy day at work or an action-packed Saturday. But if you have a nice Sunday morning where you don’t need to move and can bask all day in the afterglow, you can’t go wrong here.

French Toast with Caramelized Bananas and Hazelnut

  • 3 eggs
  • 1/4 cup half and half
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 4-6 slices of stale french bread, 3/4 in thick
  • 1/3 cup butter
  • 1/4 cup sugar
  • 1 banana, peeled and sliced
  • 3 tablespoons chopped hazelnuts


  1. In a wide bowl, combine the eggs, half and half, sugar and vanilla extract. Soak each slice of french bread in the egg batter for 1-2 minutes, then set aside.
  2. Heat a non-stick skillet to medium with a small pat of butter. Sear each side of the french for 2-3 minutes, until golden brown but not burned.
  3. Turn the skillet to medium-high. Add the butter and wait until it just begins to brown. Add the sugar evenly, then quickly add the sliced banana and toss vigorously. Continue to cook, tossing frequently, for another 2-3 minutes. Remove from heat.
  4. To serve, top the slices of french toast with caramelized bananas and sprinkle hazelnuts over the top.
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