Posts tagged ‘Zucchini’

September 8, 2015

Caprese Pasta Salad

Caprese Pasta Salad

If you’ve been reading this blog for much time, you probably know that I’m a big fan of culinary challenges. Unusual ingredients, strange kitchen set ups – you name it. Recently though, I completed a trial like no other.

I spent two weeks as a vegetarian.

Yes, it’s true. Your humble blogger and avowed carnivore went fourteen days without a single bite of meat. It was part of a deal that my girlfriend and I made to “eat healthier,” because meat is “bad for you.” In exchange she agreed to give up sweets for two weeks. I think I got the raw end of the deal.

(For the record, there is ample evidence to suggest that eating less meat contributes to better overall health. There, I admitted it.)

So what did I learn from the experience?

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March 21, 2014

Stuffed Pasilla Pepper

Stuffed Pasilla Pepper

If you live in the Pacific Northwest, all you need to do is look outside your window to know that Spring has sprung. The sun is out, the air is crispy, and the cherry blossoms have blossomed.

There is are plenty of things to love about Spring, but a top contender is the return of deliciously seasonal Mexican cuisine – which is exactly what inspired these full-flavored but light-bodied stuffed bell peppers.

These peppers are perfect because 1) they aren’t terribly complicated 2) you can make several components ahead of time, and 3) it only requires a couple spices, despite being totally delicious. Between the spicy pickled veggies, the creamy guacamole, the salty cotija cheese and the crispy black beans it’s impossible to settle on the best part of this dish. And it’s healthy to boot!

Carnivore or vegetarian, you want this on your plate. Stay tuned for the Avocado Margarita recipe pictured below!

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