Think about all the people you know that like Hawaiian pizza. Got them all? Good.
Now, do any of them LOVE Hawaiian pizza?
The answer is probably no. Even the people I know that like the combination of pineapple and Canadian bacon on pizza aren’t overjoyed at the simple prospect of eating it. They don’t dream about it or order it for birthdays or special occasions.
The reason is because the draw – the combination of sweet and savory that forms the base of so many other great dishes – is inelegantly achieved in a Hawaiian pizza. Pineapple is too sweet, tart, and acidic to pair well with savory flavors. Canadian bacon, meanwhile, is a milquetoast of a meat that doesn’t offer enough of a contrast with sweet ingredients. What’s a pizza lover to do?!
Enter our protagonist: the Spicy Mango Prosciutto Pizza.
Instead of pineapple, it has the more subtle and complex mango. Instead of Canadian bacon, it has salty, crispy, aged prosciutto. Together, the two create a sweet and savory combination that puts competitors to shame.
Introduce the spicy kick of jalapeno peppers and pair with soft mozzarella, sharp feta and robust fresh basil – you’ll never bother with plain old Hawaiian pizza again.