In case you missed my last post, earlier this month I had a lovely vacation in Southwest Colorado. It was a wonderful chance to catch up with family and get some much needed R&R – and to learn several new delicious recipes!
I sipped on a delicious and refreshing Bayfield Breeze the first day I was there, but it wasn’t until a few days later at our family reunion I tried another must-post recipe: Watermelon Salsa.
I’ll admit, I was a little skeptical about how well watermelon would work when my cousin-in-law first told me about this salsa – but I was a convert after my very first bite. The slight sugary-ness of the watermelon is actually a perfect substitute for the subtle sweetness of tomatoes, and actually does a better job of absorbing the other flavors of the salsa for a more cohesive whole.
This salsa is a simple and delicious seasonal substitute for your run-of-the-mill Pico de Gallo. Whip some up today!