This pizza is your new best friend.
It will give a ride to the airport at a moment’s notice. It knows when something is wrong before you even say a word. It always has the next round.
I kid, of course – but this is a darn good pie.
The pistachio sauce is a nutty, subtle alternative to the more traditional aggressive red and rich white pizza bases. The salty, smokey pancetta and crisp sugar snap peas are like a see-saw, rocking your tongue gently back and forth between two flavors. Everything is bound together by mozzarella, and cut with just a hint of mint to keep things cool.
The pizza as a whole manages to be both indulgent and refreshing at the same time. As the midsummer heat begins to fade into temperate Autumn evenings, you may find yourself more attached to it than you’d care to admit.
Rosemary Renaissance 