Archive for April, 2016

April 10, 2016

Maple-Fennel Pork Chop

Maple-Fennel Pork Chop

A quick editorial note first. I know it’s been quite some time since I posted a new recipe here. I’ve written before about the challenges of keeping up regular posts between work and school, so I won’t get into it again. Since my last post, however, I’ve also gotten engaged (!!!) and adopted a cute but mischievous little pup (!). Needless to say, finding time to write – and even cook – has been difficult.

In the past I’ve always said that I would get back to posting on a more regular schedule. I honestly don’t know if that will ever be the case. Cooking is a hobby and a passion for me, and sharing it with others – whether in person or on this blog – brings me a lot of joy. But when it feels like a chore or I feel guilty for not posting, the magic fades pretty quickly.

So I hope you’ll check back now and again for new recipes – or better yet sign up for updates! – but no promises about getting back to new recipes every week.

Now enough talk – to the recipe!

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