Pumpkin-mania is here folks. Lattes, beer, ice cream, pie – you name it. If it’s Autumn, it’s pumpkin.
A lot of people make fun of the pumpkin craze, but I for one welcome our new pumpkin overlords. Pumpkin and its other squash-kin are delicious, vibrant, versatile, and cheap. They are great in a wide array of sweet and savory dishes and the perfect antidote to cold-weather gloom.
However, even though pumpkin dominates Autumn like no other seasonal vegetable and pairs great with all things sweet and creamy, there is a surprising lack of pumpkin cocktails.
Enter the Pumpkin Bourbon Flip.
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