Archive for May, 2014

May 28, 2014

Buffalo Chicken Croquettes

Buffalo Chicken Croquette

This recipe is a twist on of one of my favorite dips of all time: the Buffalo Blue Cheese Dip from Macheesmo. It’s a dip so delicious and so positively bad for you that I’ve limited myself to only making it for big sporting events. Any more often and I’d have to give up beer or red meat to right the balance.

These croquettes use less cheese and don’t require any tortilla chips to eat, but they are also breaded and fried, so health-wise they are pretty much a wash. Being tiny croquettes, however, they are perfectly sized for grabbing and eating with one hand, which makes them ideal for a party, potluck or barbecue.

Maggie and made these for our apartment-warming recently and they were a huge hit. If you’re having guests over and you want an easy-to-(over)eat snack that will keep people happy, these croquettes are just the thing!

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May 19, 2014

Fennel Falafel with Simple Salad

Fennel Falafel

My girlfriend Maggie and I recently celebrated two years of dating by heading up to Vancouver, BC for a long weekend getaway. We had a blast stroll through downtown and Granville Island, biking around Stanley Park, and taking in all the beautiful scenery. It’s a really wonderful area, absolutely worth a trip if you haven’t visited already.

We kind of overdid it on the food though.

We had a ton of great food while we were there, from organic farm-to-table at Fable to sublimely good Indian food at Vij’s. But a decadent multi-course meal at Wildebeest – which specializes in some of the most succulent meat you’ll ever taste – left us both a little bit of a food hangover at the end of our trip.

So when I got back, I decide to do a week of vegetarian eating to balance things it. It was in interesting experience – not one I’ll likely repeat again soon – but it did broaden my repitoire of recipes – including this falafel dish.

Traditionally a Middle Eastern food, falafel is now found in many different regional cuisines, leading to many styles and interpretations. The version in this recipe is definitely less traditional and more Greek-inspired with the addition of fresh oregano and fennel. The pair gives these falafel a more refreshing and simple flavor profile than you would find at most restaurants.

Stacked atop a simple salad of tomato, cucumber and vinegar, this dish makes for a perfect light summer meal!

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