Hm? What’s that I’m working on over here, you ask?
Oh, just jazzing up a regular ho-hum mojito with summer’s best seasonal ingredient: Rhubarb.
The tart, assertive flavor of rhubarb is the perfect addition to this classic recipe that combines fragrant mint with tangy lime and a hint of sweet simple syrup. It’s presence in the cocktail is subtle, but nonetheless makes you wonder why you’ve been drinking your mojitos the old-fashioned way all this time.
With just one additional step/ingredient beyond the regular recipe, the only limiting factor will be the rhubarb on the shelves of your grocery story. I’m a little late to the game when it comes to extolling to virtues of rhubarb since we’re nearing the end of its availability, but that just means you won’t be able to procrastinate before you go buy some!