Archive for June, 2013

June 20, 2013

The Pint is Mightier: Outlander Brewing

(Beer Connoisseur Eric Peters contributed to this post)

After playing some serious catch up with our previous review of Skagit River Brewery, we’re ready to stay ahead of the game with our latest review! From the Center of the Universe in Seattle, WA….

Outlander Brewing

Although this brewery has only been open for about six months, we would hardly be surprised if it wound up taking off in the near future. With a prime spot in Seattle’s Fremont neighborhood, a stylish location in a converted old home, and a line up of well-crafted, creative beers, Outlander is one to watch.

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The first beer that we tried was Outlander’s Peanut Butter Stout. It was quite dark with mild carbonation and a light scent of peanut butter on the nose. The beer itself had nice, roasted notes in the flavor with just a hint of chocolate. We felt it had a mouthfeel more similar porter, but that’s semantics. The peanut butter flavor was very subtle, but was just enough to add that special something to the brew. It’s just a slight tease, enticing the drinker to go back for more and more until, before they knows it, their glass is empty and it’s time for another beer. Evil geniuses, those Outlander folks are.

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June 8, 2013

Chorizo and Yam Hash

Chorizo Yam Hash

You know what the best thing about brunch is?

Trick question, everything about brunch is amazing. It’s the perfect combination of flavor, flair, comfort and sociability. Brunch can be light and airy or decadent enough for two meals – which it just so happens to be, so you don’t even need to feel guilty when you eat that chicken fried steak or eggs benedict.

But still, brunch has a fatal flaw: it’s best served lazy.

That’s fine if you want to drag yourself out of bed and stroll over to your favorite brunch spot, but what if you want to indulge in the comfort of your own home? Many brunch dishes are as complicated as they are luxurious, making a lazy mid-morning meal almost impossible.

Fear not, this Chorizo and Yam Hash recipe is the solution to your brunch conundrum. It’s low on ingredients, short on instructions, but packed full of meaty chorizo, sweet and savory yams, and sharp manchego goodness – perfect for a lazy at-home brunch!

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