The Pint Is Mightier: Two Beers Brewing Co.

(Beer Connoisseur Eric Peters contributed to this post)

Long time, no brew. We know.

It’s not because we haven’t been drinking beer. Oh no. We’ve just been lazy in writing about it. But we’re roaring back into the Pint is Mightier with a new review from south Seattle…

Two Beers Brewing Co.

Two Beers Brewing is an unassuming craft brewery located just off 99 in Seattle’s SoDo District (that’s south of the dome, for those of you who aren’t from around these parts/don’t remember the Kingdome). The small business park where it’s located is easily accessible by car or public transit, so there’s no excuse not to check it out.

There were quite a few beers to choose from, but being the connoisseurs it’s our job to be decisive. The first beer up was the Back Country Cascadian Brown Ale. Some of you have probably heard of a Cascadian Dark Ale (CDA), but for those of you who haven’t, here’s the scoop – it’s a dark IPA with lots of roast and lots of hops. Two Beers took the CDA concept and applied to the traditionally sweeter brown ale. Preposterous, you say? Pshaw! They very much pulled off the brown ale with big hop flavor. This dark brown ale of medium opacity had all the best parts of a brown ale on top of a perfectly balanced hop profile. Combined with solid carbonation, this beer was highly drinkable. And it comes from us highly recommended. Drink up!