The shift from summer to fall is one of the most beautiful times to be outside, but it can also be a tricky time if you’re cooking in the Pacific Northwest. Here’s what the weather looks like on any given day: It’s sunny! It’s hot! It’s not hot! It’s overcast! Light showers! Thunder! Lightning! Sun’s back!
What do you cook when you can’t match the mood to the warmth of summer or the cool call of autumn?
The long answer is something that walks the line between “light and refreshing” and “warms your stomach as well as your heart.” The short answer is this Dr. Seuss inspired recipe!
The flavors of crunchy, pan-seared Brussels sprouts and asparagus pair perfectly with the rich, earthy mushrooms. The ham adds notes of meat and salt, while the poached eggs provides body and creaminess to the dish. Served with a slice of fresh bread to sop up all the leftover goodness? Perfection.
To top it all off, this recipe actually rates reasonably high on the healthiness scale too. It’s the perfect between-season brunch!